Rinse and pat dry. In a large nonstick skillet, cook bacon over medium heat 10 minutes or until crisp; remove bacon, but save all of the grease. Dust the shrimp with the seasoned flour. In the large skillet, begin to sauté the shrimp in the bacon grease over high heat. Turn the shrimp, and then add the mushrooms. We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. The Old House on the Hill. When a curious couple stepped inside a mysterious, run-down mansion overlooking Raleigh’s Boylan Heights neighborhood, they saw the perfect setting for a relaxing escape from the chaos of modern life. by Vanessa Infanzon.For the chicken: Stir together the thyme, oregano, paprika, cumin, onion powder, salt, and pepper. Pat the chicken dry and then coat with the seasoning mixture. Place the chicken in a zip-top plastic freezer bag. Seal and refrigerate for 4 hours. Preheat the grill to 350° to 400° (medium-high) heat.If you have additional questions, please call Our State’s Travel Director Amy Wood Pasquini at 336-286-0600, or email [email protected]. COVID-19 Travel Precautions – Update: Effective January 1, 2023, Our State highly encourages, but no longer requires COVID-19 vaccinations or boosters for travelers on our domestic tours. This policy ... In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge. Guides. The Leaf Peeper’s Guide to the North Carolina Mountains. Before you head out leaf peeping this fall, check in weekly to see what colors our experts are seeing at 25 of our favorite mountain spots. The Linn Cove Viaduct on the Blue Ridge Parkway. For a printable PDF of must-visit leaf-peeping spots, click here.Brand new from Our State!. Introducing our limited-edition keepsake anthology: a 200-page guide to celebrating the best of our coastal issues! We’ve mapped out the coastal towns we love, adventures you can’t miss, the best places to eat, and, of course, all seven lighthouses.Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.Add onion and sauté for 5 minutes. Stir in garlic, allspice, salt, coriander, and cayenne pepper. Add chicken broth and pumpkin, and cook on medium heat for 20 minutes. Add cream and stir. For a smoother consistency, add soup mixture to blender (in small batches), and blend until smooth.Add onion and sauté for 5 minutes. Stir in garlic, allspice, salt, coriander, and cayenne pepper. Add chicken broth and pumpkin, and cook on medium heat for 20 minutes. Add cream and stir. For a smoother consistency, add soup mixture to blender (in small batches), and blend until smooth.The Handmade Hanukkah Market may be quiet this year, but the close-knit community of artisans at Temple Beth Or in Raleigh will not let a pandemic keep them down. Families will still be celebrating together, in their homes, remembering markets past — and hand-making goodies for the future. by Georgann Eubanks. Dining Out — Fourth Wednesday. Over the years, we’ve written about the best restaurants from mountains to coast, from hole-in-the-wall hot dog joints to the finest French dining. In this brand-new monthly newsletter, we’ll be sharing themed collections of our restaurant stories to help you explore the state on your plate. Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.Subscribe to Our State, the magazine of North Carolina, and get free access to the digital edition. Fill in the form and choose your discounted rate for 12, 24 or 36 issues.Add chicken stock, cooked ground beef, salt, and sugar to sauce, and simmer for 30 to 45 minutes. Preheat oven to 350°. Lightly grease a 9 x 13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water per package instructions, stirring occasionally until cooked through but firm to the bite.North Carolina Mountains. Thank you for your interest in The North Carolina Mountains. To inquire about ordering one or more copies, please call our circulation department at (800) 948-1409. Thank you for your interest in The North Carolina Mountains.In this podcast series, the first from Our State magazine, we travel to the state’s most remote spots: from the mountains to the ocean, deep into forests, high above the Piedmont, on to islands, and into swamps, to see what you find in hard-to-find places.. You can subscribe and listen on iTunes, Google Play, Overcast, and Stitcher.Embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. Join Our State as we embark on a culinary journey through Tuscany, and enjoy a one hotel stay in boutique-style lodging located in the medieval wine region of Chianti. October 29 … Browse the past issues of Our State, a magazine that celebrates the culture, history, and people of North Carolina. Find stories, recipes, travel tips, and more from each issue. Waynesville is an outlier. It rests in a valley in the western part of the state, 30 miles past Asheville toward the Tennessee line, where the state angles down to a thin wedge on the map. It is a small town surrounded by big peaks of the Great Balsam Range. Try to imagine Waynesville as North Carolina’s version of Shangri-la, the remote ...No. 1: The Dog Days of Summer: 9 Hot Dog Joints Across the State. STORY BY OUR STATE STAFF. Mustard, onions, chili — and memories: North Carolina hot dog joints are reminiscent of simpler times. CHECK IT OUT. This story was published on Dec 19, 2023.by Amy Bonesteel Smith. As the founder and first president of the Western North Carolina Quilters Guild and a founding member of two more local guilds, Georgia Bonesteel made the craft “official” in western North Carolina, where dozens of quilters joined and connected with one another. photograph by Tim …Sample copies of Our State are $8 each. For a copy, please contact the circulation department at [email protected]. Each writer will receive one complimentary copy of the issue in which the article is published. Professional Photography Assignments. The photography in Our State magazine is obtained primarily by freelance assignment ...Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toNote: You can find Melina’s Fresh Pasta at their shop in Durham and at various Triangle-area farmers markets and specialty shops. Melina’s Fresh Pasta. 2717 Chapel Hill Road. Durham, NC 27707. (919) 403-3663.A Year in This House: Comfort & Joy. In December, home takes on a different shape, opening up to welcome friends and family, festive traditions, a new year. At the …Our State Store, Greensboro, NC. 13,439 likes · 48 talking about this. If you like North Carolina ... you'll LOVE the Our State Store! Dining Out — Fourth Wednesday. Over the years, we’ve written about the best restaurants from mountains to coast, from hole-in-the-wall hot dog joints to the finest French dining. In this brand-new monthly newsletter, we’ll be sharing themed collections of our restaurant stories to help you explore the state on your plate. Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.25 International BoulevardMill Spring, NC 28756(828) 863-1000 tryon.com. Leatherwood was established in 1986 on former rodeo grounds. For those who don’t have horses of their own, the resort offers one- and two-hour guided rides on about 75 miles of private trails in Wilkes County. photograph by Revival … For 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic milestone with their community. by Robin Sutton Anders. The digitizing began soon after the magazine’s 80th anniversary, with help from a federal grant through the Institute of Museum and Library Services, and shows the magazine in its glorious completeness. Consider the advertisements. Ads in a current issue of Our State tout things like banks, hotels, tourist agencies, retirement homes ...The Life & Times of Our State Magazine To commemorate our 90th anniversary, we’ve compiled a time line that highlights the stories, contributors, and themes that have shaped this …The photography in Our State magazine is obtained primarily by freelance assignment. Assignments are made by our art team and are based on the photography needs of each issue of the magazine. If you are a professional photographer and are interested in working with Our State , please email …Emma Jean Tucker, 70, grew up in Mount Airy and helps organize the Sonker Festival. She says that her family called all deep-dish fruit pies cobblers and only used sonker to describe the sweet potato kind, which was the only one served with dip. “Some people pour it over any sonker,” Tucker says.In the 1950s, as Americans hit freshly paved roads in shiny new cars during the postwar boom, a new kind of restaurant took shape: the drive-in.Westwater Country Ham. The late Henry West started dry-curing hams in Duplin County in 1971. The recipe hasn’t changed, and the business is still family-owned. 1277 NC Highway 24/50. Warsaw, NC 28398. (910) 293-7294. — Elizabeth Riddick. This story was published on Mar 24, 2023.It was the first stop on the trolley line to Wrightsville Beach, and, more than 40 years later, it’s still the first stop for beachgoers every summer. 94 South Lumina Avenue, (910) 256-3421. — Ellis Dyson. …Mountain Eclectic Flavors in Sylva. For nearly 30 years, Lulu’s on Main has been an anchor of this Jackson County town. Now, the restaurant is strengthening its connections with neighbors down the street — and cuisine from around the world. “T his sounds kind of corny,” Mick McCardle says, leaning in a …The photography in Our State magazine is obtained primarily by freelance assignment. Assignments are made by our art team and are based on the photography needs of each issue of the magazine. If you are a professional photographer and are interested in working with Our State , please email …Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toThe Rum Diary. Tall tales of shipwrecks and smugglers on the Outer Banks inspired four young entrepreneurs to revive a storied tradition. Their Manteo distillery combines history and legend into a potent new concoction. The Cast Away is an icy blend of rum, apricot brandy, lemon juice, and coconut cream.Please fill in the form below to subscribe to Our State with a special reduced rate offer. You’ll save up to 66% off the cover price! Your subscription to Our State now includes free access to our digital edition!. You’ll receive instant access to our current issue, delivered to your email address, and your print subscription will begin within 6-8 weeks. Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Guests requiring such individualized assistance must be accompanied by an able-bodied companion who can provide it. If you have additional questions, please call Our State’s Travel Director Amy Wood Pasquini at 336-286-0600, or email [email protected] Town” Magazine is clearly “The Best” advertising company to hit this area. Their beautiful full color advertising magazine can’t help but attract your attention and …Note: You can find Melina’s Fresh Pasta at their shop in Durham and at various Triangle-area farmers markets and specialty shops. Melina’s Fresh Pasta. 2717 Chapel Hill Road. Durham, NC 27707. (919) 403-3663.Preheat oven to 350°. Roll out half of the dough to a ⅛-inch thickness. Place in a 9 x 13-inch baking dish, covering the bottom and halfway up the sides. Bake for 20 minutes, or until golden brown. In a large saucepan, combine the peaches, lemon juice, and orange juice.Driving into Pinehurst and Southern Pines is like entering a well-manicured time capsule. Scrub pines and roadside gas stations give way to horse farms, pristine golf courses, century-old houses, and quaint villages perfect for meandering on a Saturday afternoon. Of course, Pinehurst’s crown jewel is its … North Carolina’s Heroes of Healing. Nursing has a long history in our state, yet the stories of the women and men who care for us too often go untold. The past year has renewed our appreciation for these health-care heroes, so this month, we’re shining a spotlight on their work — and saying thank you. by Phoebe Pollitt. This field is for validation purposes and should be left unchanged. SEE ALL OUR NEWSLETTERS > subscribe MANAGE MY ACCOUNTFor a new view of North Carolina, leave the land behind. A journey by boat unlocks hidden worlds, helping us see another side of our state — within the marshes, creeks, rivers, and sounds — and leaving fond memories in its wake. by T. Edward Nickens.Our State is a local public television program presented by PBS NC . Our State is produced in partnership with Our State magazine and with the generous support of BB&T. %PDF-1.6 %âãÏÓ 505 0 obj >stream hÞÜYmo"7 ÞŸ² › d×ïvuŠÔƒ&B½ô¢ƒªU£SE`“l Ø ˆ”ûóm { mr ’»« ϬÇã±×Ï3¶Cò2§DæDQ™SNr* Ë©`9 ... The two met at North Carolina State University’s College of Design, did the festival circuit for several years, and by the late 1990s, started looking for a place to put down roots. “Downtown Weaverville was pretty dead at the time,” Beth recalls. There was little in the way of retail presence on Main Street and no restaurants to …Emma Jean Tucker, 70, grew up in Mount Airy and helps organize the Sonker Festival. She says that her family called all deep-dish fruit pies cobblers and only used sonker to describe the sweet potato kind, which was the only one served with dip. “Some people pour it over any sonker,” Tucker says.Discover the awe-inspiring scenery of Alaska with Our State as we marvel at glaciers, ancient inland mountains, and unique villages. Learn More Calgary | Aug …Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State.Heat olive oil in a Dutch oven or a stockpot over medium-high heat. Add chicken to the pot and cook until golden brown on all sides, about 10 to 12 minutes. Set aside on a cutting board and let cool. Once cooled, shred chicken with two forks. To the same pot add celery, carrots, yellow pepper, onion, and cabbage.The two met at North Carolina State University’s College of Design, did the festival circuit for several years, and by the late 1990s, started looking for a place to put down roots. “Downtown Weaverville was pretty dead at the time,” Beth recalls. There was little in the way of retail presence on Main Street and no restaurants to …Our State (full title: Our State: Celebrating North Carolina) is a monthly magazine based in Greensboro, North Carolina, featuring travel and history articles and …Charlotte’s most historic place is a rock. It’s back in the woods behind the houses in a neighborhood on Elm Lane, way down in the southern edges of town. History books say the first people to visit the Piedmont used this rock as a campsite as far back as 12,000 years ago. Today, kids play on it.Those features were hidden when Fala, a Winston-Salem architect and co-owner of STITCH Design Shop, first spotted the “For Sale” sign on his way to work in 2018. “You could barely even see the house,” he says. “It was so overgrown by trees.”. When he walked up the vestibule’s cantilevered steps, Fala felt transported.Vacation State of Mind. The North Carolina coast is dotted with towns and cities, resorts and beach houses, where families return for annual getaways. These places are backdrops for memories, sometimes forged over generations. Yet vacationing — especially at the beach — is about more than just where you go. by Scott Huler.Hot Italian Subs. Stacked high with three meats, provolone, and bright pickled banana peppers, these cheesy hot Italian sandwiches are the cozy handheld you’ll want when the temperatures dip. Make some of the most loved traditional North Carolina food recipes from home. Our State magazine captures the flavor of North Carolina.Waynesville is an outlier. It rests in a valley in the western part of the state, 30 miles past Asheville toward the Tennessee line, where the state angles down to a thin wedge on the map. It is a small town surrounded by big peaks of the Great Balsam Range. Try to imagine Waynesville as North Carolina’s version of Shangri-la, the remote ...There are two basic challenges when it comes to partaking in the religious experience of eating the fried chicken at Keaton’s Barbecue. First, there’s getting there. Keaton’s is technically in Cleveland, North Carolina, which is technically in the middle of nowhere. B.W. Keaton grew up in a farmhouse down the road, and he started selling ...North Carolina Mountains. Thank you for your interest in The North Carolina Mountains. To inquire about ordering one or more copies, please call our circulation department at (800) 948-1409. Thank you for your interest in The North Carolina Mountains.To a grown-up, the small, oddly shaped closets of a 1920s bungalow look like an inconvenience. To a kid, though, they’re secret portals to a world of imagination.Our State (full title: Our State: Celebrating North Carolina) is a monthly magazine based in Greensboro, North Carolina, featuring travel and history articles and … Your order will be processed by Our State immediately. We ship via the USPS using their periodicals mail service. Your first issue should arrive within 6-8 weeks of your order. If you have not received your first issue within eight weeks, please email our circulation department at [email protected]. You may also call (800) 948-1409 ... Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. The Heart of England – Oxfordshire, The Cotswolds, & Stonehenge. Delight in the quintessential charm of British culture including castles, cottages, countryside walks, pubs, pretty villages, and historical sites in our “Heart of England” tour featuring Oxfordshire, the Cotswolds, and…. Learn More. Moab | Sep 14 - Sep 21, 2024. Please fill out the form below to purchase a recent issue of Our State magazine. If you are looking for an issue not pictured, please contact [email protected] or (800) 948-1409. If you are looking for an issue not pictured, please contact [email protected] or …Guides. The Leaf Peeper’s Guide to the North Carolina Mountains. Before you head out leaf peeping this fall, check in weekly to see what colors our experts are seeing at 25 of our favorite mountain spots. The Linn Cove Viaduct on the Blue Ridge Parkway. For a printable PDF of must-visit leaf-peeping spots, click here.The two met at North Carolina State University’s College of Design, did the festival circuit for several years, and by the late 1990s, started looking for a place to put down roots. “Downtown Weaverville was pretty dead at the time,” Beth recalls. There was little in the way of retail presence on Main Street and no restaurants to … Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….Mountain Eclectic Flavors in Sylva. For nearly 30 years, Lulu’s on Main has been an anchor of this Jackson County town. Now, the restaurant is strengthening its connections with neighbors down the street — and cuisine from around the world. “T his sounds kind of corny,” Mick McCardle says, leaning in a …North Carolina’s Heroes of Healing. Nursing has a long history in our state, yet the stories of the women and men who care for us too often go untold. The past year has renewed our appreciation for these health-care heroes, so this month, we’re shining a spotlight on their work — and saying thank you. by Phoebe Pollitt.A Year in This House: Comfort & Joy. In December, home takes on a different shape, opening up to welcome friends and family, festive traditions, a new year. At the … Browse the past issues of Our State, a magazine that celebrates the culture, history, and people of North Carolina. Find stories, recipes, travel tips, and more from each issue. Dec 19, 2019 · 4 cups self-rising flour, sifted1 ½ cups buttermilk¼ cup lard. Preheat oven to 500°. Lightly grease a baking pan or cast-iron skillet with lard or butter. Fill a sifter with flour, about 4 cups. Sift flour into a large, wide bowl. Make a well in the center of flour with your hand. Add lard and buttermilk. Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toAnd most important, a spectacular view of Topsail Sound. “We have the best sunsets on the island,” Bill says. “There’s not a seat in here where you can’t see the water.”. 634 Channel Boulevard(910) 328-4302 thebreezewayrestaurant.com. Seven of Operation Bumblebee’s photographic towers still stand.Preheat the oven to 325°. Grease (with shortening) and flour three 9-inch cake pans. To make the cake: Heat the milk and butter in a small saucepan over low heat, stirring constantly, until the butter melts. Remove from the heat and set aside to cool to room temperature.The Family That Cooks Together. A family with ties to multiple Latin American countries gathers to break bread. The matriarch prepares the food. Her son-in-law pulls together all of the disparate elements into a Charlotte restaurant dynasty. by Kathleen Purvis.Holiday inn vacation club, Seven nails, Planet fitness center, The car shoppe, Abriola funeral home, Escapades, News cbs nyc, Rent a house in the woods, Parking spot 3, Jack's donuts, Mindy's munchies, Gotham bagels madison, University of maryland hospital, Anglia white
Garner Performing Arts Center. One of the anchors of the downtown historic district, the Garner Performing Arts Center — located in the old Garner High School — hosts music, dance, and theater performances and classes. 742 West Garner Road(919) 661-4602garnerperformingartscenter.com.. Pasadena animal shelter pasadena tx
galter lifecenterExplore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until …Add chicken stock, cooked ground beef, salt, and sugar to sauce, and simmer for 30 to 45 minutes. Preheat oven to 350°. Lightly grease a 9 x 13-inch baking dish. Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water per package instructions, stirring occasionally until cooked through but firm to the bite. Our State Magazine Explore past issues of Our State , one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history. Brand new from Our State!. Introducing our limited-edition keepsake anthology: a 200-page guide to celebrating the best of our coastal issues! We’ve mapped out the coastal towns we love, adventures you can’t miss, the best places to eat, and, of course, all seven lighthouses.May 2010. A House Above Water. For 40 years, the Nags Head cottage has beckoned the Stinson family home. by Our State Staff. Billy and Sandra Stinson’s golden retriever, Samba, races to the edge of the deck, stands there for a second, then dives. She sails through the air, legs outstretched, until her belly …Our State is a magazine and newsletter that showcases the people, places, and stories of North Carolina. Explore topics such as travel, food, history, music, and …The two met at North Carolina State University’s College of Design, did the festival circuit for several years, and by the late 1990s, started looking for a place to put down roots. “Downtown Weaverville was pretty dead at the time,” Beth recalls. There was little in the way of retail presence on Main Street and no restaurants to …Subscribe to the digital edition of Our State Magazine, a monthly publication featuring stories and photos of North Carolina, for $20 per year. You can access …Dec 19, 2023 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Celebrating North Carolina since 1933. In the late spring of 1933, during the Great Depression, almost a dozen leading North Carolina businessmen agreed to advertise in a weekly news magazine they had never seen, to be published by someone they barely knew. The magazine was The State, and the publisher was Carl Goerch, an eastern North …Discover the awe-inspiring scenery of Alaska with Our State as we marvel at glaciers, ancient inland mountains, and unique villages. Learn More Calgary | Aug …Talking Turkey in Fairview. A Thanksgiving bird from Hickory Nut Gap Farm tells the story of a family that farms with love and intention. For generations, they’ve …Dec 21, 2021 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to May 2010. A House Above Water. For 40 years, the Nags Head cottage has beckoned the Stinson family home. by Our State Staff. Billy and Sandra Stinson’s golden retriever, Samba, races to the edge of the deck, stands there for a second, then dives. She sails through the air, legs outstretched, until her belly … Each month, Our State magazine celebrates the very best of North Carolina through authentic storytelling and stunning photography. Since 1933, Our State has been the trusted resource for all things North Carolina. It’s the perfect source of information for those who’ve lived in North Carolina all their lives, those just becoming acquainted ... The Collection. Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history. Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the…. One of the best parts of traveling with Our State is that you will meet new people, many of whom you will already have much in common with since most travelers read the magazine. Many guests often develop friendships that go on long after the tour is finished. Our State trips are generally filled with dynamic and friendly people. Celebrating North Carolina since 1933. In the late spring of 1933, during the Great Depression, almost a dozen leading North Carolina businessmen agreed to advertise in a weekly news magazine they had never seen, to be published by someone they barely knew. The magazine was The State, and the publisher was Carl Goerch, an eastern North Carolina ... Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata toOur State Magazine's mission is to reflect the beauty of North Carolina, to tell the stories of its amazing people and its remarkable history, and to suggest wonderful places to visit. We are ... Dining Out — Fourth Wednesday. Over the years, we’ve written about the best restaurants from mountains to coast, from hole-in-the-wall hot dog joints to the finest French dining. In this brand-new monthly newsletter, we’ll be sharing themed collections of our restaurant stories to help you explore the state on your plate. Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the…. Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift. by Amy Bonesteel Smith. As the founder and first president of the Western North Carolina Quilters Guild and a founding member of two more local guilds, Georgia Bonesteel made the craft “official” in western North Carolina, where dozens of quilters joined and connected with one another. photograph by Tim Robison.21 Artists of the Parkway. The scenic drive from Cherokee to the Virginia state line guarantees beauty in more ways than one. Take a detour off the Blue Ridge Parkway to meet some of the artists inspired by our majestic mountains, wild landscapes, and natural diversity — and to appreciate a different sort of view. by Our State Staff.SEA. 200 miles. Eight days. One river. Our State ’s Jeremy Markovich starts at the source of the mighty Cape Fear and paddles his way through locks and lulls, rapids and rain, on an epic journey few have ever made. WRITTEN BY JEREMY MARKOVICH / PHOTOGRAPHY BY ANDREW KORNYLAK. I hoist my toddler son into a backpack, and walk into the …This field is for validation purposes and should be left unchanged. SEE ALL OUR NEWSLETTERS > subscribe MANAGE MY ACCOUNT Our State Magazine, Greensboro, North Carolina. 199,246 likes · 4,946 talking about this. If you like North Carolina, you’ll love Our State magazine. Cook until vegetables are tender, 5 to 8 minutes, stirring often. Remove from the heat and stir in parsley, sage, and thyme. Stir into cornbread mixture. In a medium bowl, whisk together the eggs, orange zest, salt, pepper, and nutmeg. Stir into cornbread mixture.Guides. The Leaf Peeper’s Guide to the North Carolina Mountains. Before you head out leaf peeping this fall, check in weekly to see what colors our experts are seeing at 25 of our favorite mountain spots. The Linn Cove Viaduct on the Blue Ridge Parkway. For a printable PDF of must-visit leaf-peeping spots, click here.Dec 14, 2020 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Guests requiring such individualized assistance must be accompanied by an able-bodied companion who can provide it. If you have additional questions, please call Our State’s Travel Director Amy Wood Pasquini at 336-286-0600, or email [email protected]. We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. Our State Magazine. Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history.Brand new from Our State!. Introducing our limited-edition keepsake anthology: a 200-page guide to celebrating the best of our coastal issues! We’ve mapped out the coastal towns we love, adventures you can’t miss, the best places to eat, and, of course, all seven lighthouses.Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.Preheat oven to 375°. Whisk together flour, baking soda, cinnamon, salt, ginger, nutmeg, and allspice in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, granulated sugar, and orange zest. Beat in egg. Beat in molasses and bourbon. We’ll take our barbecue in a bowl. Find classic Southern dishes, quick and easy dinner recipes, pig pickin’ sides, and baking tips from Our State. In Mount Olive — the tiny town that’s big on pickles — a group of men comes together at a Methodist church to fry, jar, and ship more than 10 tons of nuts a year in the name of neighborliness. by Eleanor Spicer Rice. Subscribe to the digital edition of Our State Magazine, a monthly publication featuring stories and photos of North Carolina, for $20 per year. You can access … Explore past issues of Our State, one of North Carolina's longest running and most popular magazines. First published in 1933, The State (as it was known until 1996) features stories about North Carolina's people, places, and history. Explore All Issues in Collection. Preheat oven to 375°. Whisk together flour, baking soda, cinnamon, salt, ginger, nutmeg, and allspice in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, granulated sugar, and orange zest. Beat in egg. Beat in molasses and bourbon.Digital Edition. Experience the best of North Carolina from anywhere in the world as a link to each issue of Our State is delivered to you in its entirety by email. Whether you are joining us for the first time or renewing your subscription, enjoy the people and places of North Carolina as they are brought to life in the….In Thomasville, the child of a textile factory family with equal talent for art and business has breathed new life into her community. Her makers market carries goods created entirely in America. North Carolina is a land rich in culture, art and creative diversity. Our State magazine brings you features about the people and places of …Our State Magazine's mission is to reflect the beauty of North Carolina, to tell the stories of its amazing people and its remarkable history, and to suggest wonderful places to visit. We are ...Nov 10, 2020 · Preheat oven to 375°. Whisk together flour, baking soda, cinnamon, salt, ginger, nutmeg, and allspice in a medium bowl; set aside. In the bowl of a stand mixer fitted with the paddle attachment, cream together butter, granulated sugar, and orange zest. Beat in egg. Beat in molasses and bourbon. Watch Best of Our State on PBS NC. Host Elizabeth Hudson, editor in chief of Our State, returns to share more treasured stories straight from the pages of Our State magazine. "Best of Our State" will take you on a trip down memory lane for all the beauty and culture North Carolina has to offer. Watch Now.Waynesville is an outlier. It rests in a valley in the western part of the state, 30 miles past Asheville toward the Tennessee line, where the state angles down to a thin wedge on the map. It is a small town surrounded by big peaks of the Great Balsam Range. Try to imagine Waynesville as North Carolina’s version of Shangri-la, the remote ...1 cup of sugar. ¾ cup of chopped peanuts. 3 egg whites, beaten. ¼ teaspoon cream of tartar. 1 teaspoon vanilla. In a medium bowl, mix Ritz Crackers, ½ cup of sugar, and chopped peanuts. Fold this mixture into the following: egg whites, cream of tartar, ½ cup of sugar, vanilla. Bake in pie-tin for 20 minutes at 350º. Let …In a soup pot, melt butter over medium heat. Add onions and cook until lightly browned. Add potatoes, clam juice, and seafood stock. Continue to cook until potatoes are just fork-tender. Add clams and reserved juice. Bring to a simmer and cook until clams are done, about 5 to 7 minutes. Add salt and pepper to taste.As the Christmas season approaches in 1770, Royal Gov. William Tryon readies himself, his wife and daughter, and their servants to move into Tryon Palace.On the banks of the Trent River in New Bern, the new palace will become the center for governmental affairs in the British colony of North Carolina and the …Step 1: Bake a bazillion sausage balls. Step 2: Set out a half-bazillion on the buffet table. Step 3: Stash TWO backup containers of sausage balls in the fridge — one to replenish the buffet, the other to save for yourself for later. When hungry friends and family members start streaming over the welcome mat, watch their faces.Our State Magazine: Web Store. (800) 948-1409, Monday through Thursday between 9am and 5pm and Friday between 9am and 1pm In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge. For 250 years, music has filled the cobblestone streets of the Old Salem historic district in Winston-Salem. This summer, the band that’s played everything from Moravian hymns and polkas to rock ’n’ roll covers celebrates its historic …Beat at low speed, just until blended, after each addition. Add extracts and blend for 1 minute. Fold in blueberries with a spatula. Pour batter into tube pan. Bake at 300° for 1 hour and 40 minutes or until a toothpick inserted in the center comes out clean. Cool in pan on a wire rack for 10 to 15 minutes.The Old House on the Hill. When a curious couple stepped inside a mysterious, run-down mansion overlooking Raleigh’s Boylan Heights neighborhood, they saw the perfect setting for a relaxing escape from the chaos of modern life. by Vanessa Infanzon. Please fill out the form below to purchase a recent issue of Our State magazine. If you are looking for an issue not pictured, please contact [email protected] or (800) 948-1409. If you are looking for an issue not pictured, please contact [email protected] or (800) 948-1409. trip. Traveling with a group of Our State readers is an enriching, enjoyable, and safe way to experience new cultures, people, and places. In addition to the informative narration from the tour director and local guides, an Our State host will be available to assist in making your trip successful. We usually fly to our destination, then travel ... No. 1: The Dog Days of Summer: 9 Hot Dog Joints Across the State. STORY BY OUR STATE STAFF. Mustard, onions, chili — and memories: North Carolina hot dog joints are reminiscent of simpler times. CHECK IT OUT. This story was published on Dec 19, 2023.Mar 24, 2023 · Westwater Country Ham. The late Henry West started dry-curing hams in Duplin County in 1971. The recipe hasn’t changed, and the business is still family-owned. 1277 NC Highway 24/50. Warsaw, NC 28398. (910) 293-7294. — Elizabeth Riddick. This story was published on Mar 24, 2023. Guests requiring such individualized assistance must be accompanied by an able-bodied companion who can provide it. If you have additional questions, please call Our State’s Travel Director Amy Wood Pasquini at 336-286-0600, or email [email protected] a grown-up, the small, oddly shaped closets of a 1920s bungalow look like an inconvenience. To a kid, though, they’re secret portals to a world of imagination.Dec 19, 2023 · Put ramekins on a baking sheet. Bake for 25-35 minutes, until puffed and golden. Remove from oven, and let stand for 5 minutes. With a flexible spatula, remove strata to Celebrating North Carolina since 1933. In the late spring of 1933, during the Great Depression, almost a dozen leading North Carolina businessmen agreed to advertise in a weekly news magazine they had never seen, to be published by someone they barely knew. The magazine was The State, and the publisher was Carl Goerch, an eastern …In Thomasville, the child of a textile factory family with equal talent for art and business has breathed new life into her community. Her makers market carries goods created entirely in America. North Carolina is a land rich in culture, art and creative diversity. Our State magazine brings you features about the people and places of …Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.Our State is a magazine and newsletter that showcases the people, places, and stories of North Carolina. Explore topics such as travel, food, history, music, and …About Our State Magazine. Each month, Our State celebrates the very best of North Carolina through authentic storytelling and stunning photography. Subscribe …Our State is a local public television program presented by PBS NC . Our State is produced in partnership with Our State magazine and with the generous support of BB&T. In honor of our quiz contributor’s 35th year with Our State, we have a special, digitally exclusive extension of the January 2024 issue’s quiz. Put your knowledge to the test to see how well you know North Carolina chefs. by Alan Hodge. Sep 2, 2015 · Rhiannon Giddens & The Making of NC’s Most Beautiful Voice. With a talent — and a repertoire — that spans opera to gospel, bluegrass to blues, a native songbird cherishes her North Carolina identity as she hits the big gigs, and the big time. Note: This story originally ran in the September 2015 issue of Our State. Book Review: An Abundance of Curiosities. Across its beaches and barrier islands, estuaries and eastern marshes, North Carolina’s Coastal Plain is rich with history and natural diversity. Two biology professors combine decades of research in a guide to our wonderful wetlands. by Georgann Eubanks.Place zucchini shells on baking sheet and brush insides with canola oil. Sprinkle each shell with salt. Bake zucchini for 8 to 10 minutes. Reduce temperature to 350°. In a mixing bowl, combine zucchini flesh, sausage, green onions, 1½ cups cheese, corn, garlic powder, ranch dressing, and parsley. Mix well. Spoon mixture …Our State Magazine. Login. Register. Account Summary. Add/Renew My Subscription. Make a Payment. Change My Address. Review/Renew Gifts. Give a New Gift.Remove bacon pieces and set aside. Add onions and celery to bacon drippings, and sauté until translucent, about 10 minutes. Add chicken stock, peas, ham hock, bay leaf, red pepper flakes, and salt. Cook on medium heat, uncovered, until tender, about 1 hour and 15 minutes. Add the rice to the pot, cover, and simmer over low heat …. Blank pages, Bonnie and clyde pizza, Anchorage animal shelter, Nmsu housing, Tow truck company, Botanical gardens milwaukee, Amain, Modern greek and salad bar, Coconut marketplace, Young and the resless spoilers, Chautauqua harbor hotel, Swim foss, The saint hotel st pete, Bliss hair studio, Pepe's cafe key west, Stork vision, Asg staffing, Jackson hinds.